Sunday, June 26, 2011

One thing I’m very excited for is to get off dorm food and start cooking for myself again. For lunch today, I went and bought a cheap, two-pound steak and a fresh-baked loaf of french bread. I gave the steak a dry rub of oregano and basil (also salt, pepper, and garlic, of course!) and this is the result.

It was delicious.

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