This is some of the stuff I’ve been cooking lately. I’ve been making a lot of food that I can make big batches of, cheaply (mostly pasta, rice, and sometimes sandwiches where I prepare a bunch of meat one night and just use that for the rest of the week). The first picture is a sauce of mushrooms, white wine, and cream over rice. The second is cheese tortellini and shrimp in a four-cheese sauce (this wasn’t cheap, but it was delicious… also took the least amount of time to cook out of all of these because the sauce was premade). The third is rigatoni with mushrooms and bacon in a rose sauce.
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